Foodie Friday: Greek Hummus Pizza

Louise Roe - Hummus Pizza Recipe

Mediterranean Hummus Pizza Recipe courtesy of Dishing Up The Dirt


  • 1 ball of homemade or store bought pizza dough
  • 1/4-1/2 cup hummus (homemade or store-bought)
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup pitted kalamata olives
  • 1/4 of a red onion, finely chopped
  • 1/4 cup cooked chickpeas
  • 1/4 cup crumbled feta cheese
  • 1/4 cup parsley, finely chopped
  • 2 Tablespoons extra virgin olive oil
  • a squeeze of fresh lemon juice


  • Preheat the oven to 425 degrees.
  • Spread the pizza dough onto a prepared baking sheet or pizza stone. (If using a baking sheet drizzle a little oil on the pan to keep the pizza from sticking.)
  • Spread hummus evenly over the crust. Top with sun-dried tomatoes, kalamata olive, red onion, chickpeas, and feta cheese. Bake in a 425 degree oven for about 12 minutes. Then increase the heat to 500 degrees and cook an additional 2-3 minutes (this will help get the chickpeas crunchy!) Keep a close eye on the pizza to make sure it doesn’t burn.
  • Remove pizza from the oven and top with minced parsley, a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.


  1. Oriannee 

    Yummy, thank you for the receipt Louise:)

    May 30 at 9:00pm  / Reply


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