Anya Hindmarch’s Melting Moments
She’s the goddess of arm candy, and now the kitchen too! Our spies got hold of Anya’s favourite dessert recipe, and we’re sneaking it on to you… Cream 75g caster sugar with 110g butter. Beat in 1 egg yolk. Add a few drops of vanilla extract and sift in 150g self-raising flour, until you get a smooth dough. Divide into 24 balls and roll in lots of crushed cornflakes with a rolling pin. Flatten the portions onto greased baking sheets and bake for 15 minutes at 190’C/Gas 5. Hey presto!
